Grease trap installation, cleaning and maintenance for Greenville kitchens. Greenville is the largest commercial kitchen base we serve.
(903) 885-4946Someone answers any hour, any day. TCEQ Transporter Reg. 23977
Ask about a commercial service schedule
A grease trap is a tank between a commercial kitchen's drains and the sewer or septic line that slows water down so fats, oils and grease float and separate out instead of moving on into the system. Once the trap fills, grease carries through and starts coating the line. Installing the right size and cleaning it on a schedule is what keeps that from happening.
Greenville is the largest commercial kitchen base we serve. Wesley Street alone carries enough franchise and sit-down volume to justify short intervals, and the school district and hospital kitchens run steadily year-round rather than in bursts.
We install traps, we clean them, and we keep them on a maintenance schedule. One company for the whole life of the trap.
| City | Greenville |
|---|---|
| County | Hunt County |
| Installation | Sizing and fitting new traps |
| Cleaning | Scheduled or on-call pump-outs |
| Typical interval | 30 to 90 days, depending on volume |
| Emergency service | 24/7, someone answers |
Almost everything inside Greenville is on municipal sewer, so the trap exists to keep grease out of the city line. Hunt County’s heavy clay also means the few commercial sites on septic out of town are usually on aerobic systems that grease will ruin quickly.
A trap cleaned on schedule is a routine pump-out. A trap cleaned when someone notices a smell is usually a blocked line, a shut kitchen and a much bigger bill. Tell us your covers per day and what you are running and we will size and schedule it properly.
The largest city on our western edge and the Hunt County seat, sitting on deep blackland prairie that dictates what kind of septic system a property can run.
One crew covers the whole job, from the first look at the tank to hauling the waste back to our own compost facility.
Keep your service records. We haul under TCEQ Transporter Registration 23977 and you should be able to show an inspector when the trap was last pumped and by whom. That paperwork is the part most kitchens are missing when someone asks.
Yes. We install grease traps, clean them, and keep them on a maintenance schedule. If you are opening a kitchen or your current trap is undersized for what you actually cook, we can size and put in the right one rather than handing you off to someone else.
Most commercial kitchens fall between 30 and 90 days. High-volume fryers and heavy prep push it toward 30; a small cafe with limited cooking can often run longer. Your local health inspector may set a minimum, and the trap’s own fill rate settles the rest.
Yes. Most kitchens prefer a pump-out before opening or after close, and someone answers our phone any hour. If a trap backs up mid-service, call and we will come.
Call and tell us what you run in the kitchen. We will size it, fit it and keep it on schedule.
Serving Greenville commercial kitchens since 1993.
