Grease trap installation, cleaning and maintenance for Mount Pleasant kitchens. Mount Pleasant carries more grease per kitchen than most towns its size, because the food operations tied to the poultry industry run heavier than standard restaurant service.
(903) 885-4946Someone answers any hour, any day. TCEQ Transporter Reg. 23977
Ask about a commercial service schedule
A grease trap is a tank between a commercial kitchen's drains and the sewer or septic line that slows water down so fats, oils and grease float and separate out instead of moving on into the system. Once the trap fills, grease carries through and starts coating the line. Installing the right size and cleaning it on a schedule is what keeps that from happening.
Mount Pleasant carries more grease per kitchen than most towns its size, because the food operations tied to the poultry industry run heavier than standard restaurant service. Add the Ferguson Road franchise strip and the I-30 exits and there is a lot of fryer volume in a small area.
We install traps, we clean them, and we keep them on a maintenance schedule. One company for the whole life of the trap.
| City | Mount Pleasant |
|---|---|
| County | Titus County |
| Installation | Sizing and fitting new traps |
| Cleaning | Scheduled or on-call pump-outs |
| Typical interval | 30 to 90 days, depending on volume |
| Emergency service | 24/7, someone answers |
City-centre kitchens are generally on municipal sewer. Lake-adjacent and outlying food service around Bob Sandlin and Monticello frequently runs on septic, where a neglected trap puts the whole system at risk.
A trap cleaned on schedule is a routine pump-out. A trap cleaned when someone notices a smell is usually a blocked line, a shut kitchen and a much bigger bill. Tell us your covers per day and what you are running and we will size and schedule it properly.
Titus County seat, ringed by three lakes, with a locally owned restaurant scene on the historic square and franchise volume out along Ferguson Road and the I-30 exits.
One crew covers the whole job, from the first look at the tank to hauling the waste back to our own compost facility.
Yes. If you run more than one kitchen in town we will set them on a single route so the trucks come once and clear all of them, rather than billing you a separate trip for each address.
Yes. We install grease traps, clean them, and keep them on a maintenance schedule. If you are opening a kitchen or your current trap is undersized for what you actually cook, we can size and put in the right one rather than handing you off to someone else.
Most commercial kitchens fall between 30 and 90 days. High-volume fryers and heavy prep push it toward 30; a small cafe with limited cooking can often run longer. Your local health inspector may set a minimum, and the trap’s own fill rate settles the rest.
Yes. Most kitchens prefer a pump-out before opening or after close, and someone answers our phone any hour. If a trap backs up mid-service, call and we will come.
Call and tell us what you run in the kitchen. We will size it, fit it and keep it on schedule.
Serving Mount Pleasant commercial kitchens since 1993.
