Grease trap installation, cleaning and maintenance for Mount Vernon kitchens. A smaller commercial base than the towns west of here, mostly Main Street and Highway 37 restaurants plus the I-30 exit kitchens.
(903) 885-4946Someone answers any hour, any day. TCEQ Transporter Reg. 23977
Ask about a commercial service schedule
A grease trap is a tank between a commercial kitchen's drains and the sewer or septic line that slows water down so fats, oils and grease float and separate out instead of moving on into the system. Once the trap fills, grease carries through and starts coating the line. Installing the right size and cleaning it on a schedule is what keeps that from happening.
A smaller commercial base than the towns west of here, mostly Main Street and Highway 37 restaurants plus the I-30 exit kitchens. Single interior traps are the norm rather than the interior-plus-exterior setups you see in larger towns.
We install traps, we clean them, and we keep them on a maintenance schedule. One company for the whole life of the trap.
| City | Mount Vernon |
|---|---|
| County | Franklin County |
| Installation | Sizing and fitting new traps |
| Cleaning | Scheduled or on-call pump-outs |
| Typical interval | 30 to 90 days, depending on volume |
| Emergency service | 24/7, someone answers |
This is the town where the sewer-versus-septic question matters most. Lake Cypress Springs food service is frequently on septic within reach of open water, and Franklin County pays attention to what happens near the shoreline.
A trap cleaned on schedule is a routine pump-out. A trap cleaned when someone notices a smell is usually a blocked line, a shut kitchen and a much bigger bill. Tell us your covers per day and what you are running and we will size and schedule it properly.
Franklin County seat and lake country, where a large share of homes sit on septic within reach of open water.
One crew covers the whole job, from the first look at the tank to hauling the waste back to our own compost facility.
The service is the same but the consequence of skipping it is not. A commercial kitchen on septic near the lake has a failure path that ends at the water, so those traps get cleaned on schedule rather than when someone remembers.
Yes. We install grease traps, clean them, and keep them on a maintenance schedule. If you are opening a kitchen or your current trap is undersized for what you actually cook, we can size and put in the right one rather than handing you off to someone else.
Most commercial kitchens fall between 30 and 90 days. High-volume fryers and heavy prep push it toward 30; a small cafe with limited cooking can often run longer. Your local health inspector may set a minimum, and the trap’s own fill rate settles the rest.
Yes. Most kitchens prefer a pump-out before opening or after close, and someone answers our phone any hour. If a trap backs up mid-service, call and we will come.
Call and tell us what you run in the kitchen. We will size it, fit it and keep it on schedule.
Serving Mount Vernon commercial kitchens since 1993.
