Grease trap installation, cleaning and maintenance for Emory kitchens. Emory is the smallest commercial base we list, mostly the Highway 19 and 69 junction restaurants and food service around Lake Tawakoni.
(903) 885-4946Someone answers any hour, any day. TCEQ Transporter Reg. 23977
Ask about a commercial service schedule
A grease trap is a tank between a commercial kitchen's drains and the sewer or septic line that slows water down so fats, oils and grease float and separate out instead of moving on into the system. Once the trap fills, grease carries through and starts coating the line. Installing the right size and cleaning it on a schedule is what keeps that from happening.
Emory is the smallest commercial base we list, mostly the Highway 19 and 69 junction restaurants and food service around Lake Tawakoni. Low kitchen count, but the sites that are here have fewer alternatives if a line blocks mid-service.
We install traps, we clean them, and we keep them on a maintenance schedule. One company for the whole life of the trap.
| City | Emory |
|---|---|
| County | Rains County |
| Installation | Sizing and fitting new traps |
| Cleaning | Scheduled or on-call pump-outs |
| Typical interval | 30 to 90 days, depending on volume |
| Emergency service | 24/7, someone answers |
Rains County is almost entirely on septic outside the town centre, so a meaningful share of Emory commercial kitchens are protecting their own system rather than a municipal line. That changes the maths on skipping a cleaning.
A trap cleaned on schedule is a routine pump-out. A trap cleaned when someone notices a smell is usually a blocked line, a shut kitchen and a much bigger bill. Tell us your covers per day and what you are running and we will size and schedule it properly.
Rains County seat on the north shore of Lake Tawakoni, in a county that is almost entirely on septic outside the town centre.
One crew covers the whole job, from the first look at the tank to hauling the waste back to our own compost facility.
On municipal sewer a failed trap gives you a blocked line and a bill. On septic the grease reaches your own tank and then your own drain field, and a grease-fouled field is a replacement job, not a cleaning job. In Rains County that is the common case, not the rare one.
Yes. We install grease traps, clean them, and keep them on a maintenance schedule. If you are opening a kitchen or your current trap is undersized for what you actually cook, we can size and put in the right one rather than handing you off to someone else.
Most commercial kitchens fall between 30 and 90 days. High-volume fryers and heavy prep push it toward 30; a small cafe with limited cooking can often run longer. Your local health inspector may set a minimum, and the trap’s own fill rate settles the rest.
Yes. Most kitchens prefer a pump-out before opening or after close, and someone answers our phone any hour. If a trap backs up mid-service, call and we will come.
Call and tell us what you run in the kitchen. We will size it, fit it and keep it on schedule.
Serving Emory commercial kitchens since 1993.
