Grease trap installation, cleaning and maintenance for Winnsboro kitchens. Winnsboro’s kitchens are concentrated on Market Street and around the Highway 37 and 11 junction.
(903) 885-4946Someone answers any hour, any day. TCEQ Transporter Reg. 23977
Ask about a commercial service schedule
A grease trap is a tank between a commercial kitchen's drains and the sewer or septic line that slows water down so fats, oils and grease float and separate out instead of moving on into the system. Once the trap fills, grease carries through and starts coating the line. Installing the right size and cleaning it on a schedule is what keeps that from happening.
Winnsboro’s kitchens are concentrated on Market Street and around the Highway 37 and 11 junction. Independent restaurants rather than franchises, which usually means lower daily volume but also smaller, older traps that fill faster than their size suggests.
We install traps, we clean them, and we keep them on a maintenance schedule. One company for the whole life of the trap.
| City | Winnsboro |
|---|---|
| County | Wood and Franklin counties |
| Installation | Sizing and fitting new traps |
| Cleaning | Scheduled or on-call pump-outs |
| Typical interval | 30 to 90 days, depending on volume |
| Emergency service | 24/7, someone answers |
Town-centre kitchens are on municipal sewer. Because Winnsboro straddles the Wood and Franklin county line, which county holds your records depends on which side of town you are on, and that catches people out at inspection time.
A trap cleaned on schedule is a routine pump-out. A trap cleaned when someone notices a smell is usually a blocked line, a shut kitchen and a much bigger bill. Tell us your covers per day and what you are running and we will size and schedule it properly.
A main-street town straddling two counties, which decides which office holds your septic permit and inspection records.
One crew covers the whole job, from the first look at the tank to hauling the waste back to our own compost facility.
It depends which side of the line you sit on. Wood County and Franklin County both cover part of Winnsboro, and a business that assumes the wrong one usually finds out during an inspection. Worth confirming before you need the paperwork.
Yes. We install grease traps, clean them, and keep them on a maintenance schedule. If you are opening a kitchen or your current trap is undersized for what you actually cook, we can size and put in the right one rather than handing you off to someone else.
Most commercial kitchens fall between 30 and 90 days. High-volume fryers and heavy prep push it toward 30; a small cafe with limited cooking can often run longer. Your local health inspector may set a minimum, and the trap’s own fill rate settles the rest.
Yes. Most kitchens prefer a pump-out before opening or after close, and someone answers our phone any hour. If a trap backs up mid-service, call and we will come.
Call and tell us what you run in the kitchen. We will size it, fit it and keep it on schedule.
Serving Winnsboro commercial kitchens since 1993.
